Brutalmaster Dirty Chai Cutting Board Of Pain Hot -

By: The Masochistic Gourmet

Stay brutal. Stay dirty. Stay in pain. Disclaimer: This article is satirical culinary fiction. Do not actually infuse your cutting board with ghost peppers or pour hot espresso onto a charred wood surface without proper ventilation and a fire extinguisher. Your eyes will hate you. brutalmaster dirty chai cutting board of pain hot

Now go forth. Scorch your board. Spill your spicy latte. Sharpen your knife until it hums. And remember—if it doesn’t hurt, you’re not cooking hot enough. By: The Masochistic Gourmet Stay brutal

Most home cooks will scroll past this. They will stick to their plastic boards and their oat milk lattes. They will never know the catharsis of scraping scorched chai residue off a spiced plank of walnut while their fingers tingle from capsaicin. Disclaimer: This article is satirical culinary fiction

But you? You searched for this. You wanted the pain. You wanted the chai. You wanted the brutal mastery of heat.